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                Raspberry Coconut Macarons | Cooking Classy
Raspberry Coconut Macarons
Prep Time: 30 minutes
Cook Time: 18 minutes
Yield: Yields about 20
  • 115 grams almond flour (I used Bob's Red Mill)
  • 230 grams powdered sugar
  • 144 grams egg whites
  • 72 grams granulated sugar
  • 3/4 tsp coconut extract
  • 1/2 tsp salt
  • Red or pink food coloring (optional)
  • 3/4 cup raspberry jam
  • For macaron directions please visit the recipe here on Bravetart as that is the recipe I used, adding the 3/4 tsp coconut extract in place of the vanilla and tinting if desired with food coloring.
  • Allow macarons to cool completely. Spread about 1/2 Tbsp raspberry jam between 2 macarons. Store in an airtight container.
  • Recipe Source
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