Deluxe Dipped Apples



Ingredients

    • apples
    • Craft sticks
    • (14 ounce) package individually wrapped caramels, unwrapped
    • tablespoons milk
    • water
  • TO GARNISH (optional)

    • cup chopped nuts
    • cup candy corn candies
    • cup mini chocolate chips
    • cup mini marshmallows

Steps

  • 1Bring 3 inches of water in a medium saucepan to a boil.
  • 2Insert a craft stick into the top end of each apple.
  • 3Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
  • 4Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
  • 5Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
  • 6If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
  • 7Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days 



Share on Google Plus

About rosa alexia

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...