strawberry “shortcake” mousse cups



Ingredients
  • 4 ounces (1/2 package) cream cheese, softened
  • 2 teaspoons McCormick® Cinnamon
  • 1/2 cup sugar, divided
  • 1/2 cup Coconut Milk
  • 1 cup heavy cream
  • 3/4 cup coarsely crushed shortbread cookies, divided
  • 6 strawberries, chopped into small pieces
Instructions
  1. Beat cream cheese, cinnamon and 1/4 cup of the sugar in stand mixer on medium speed until smooth and creamy. 
  2. Add coconut milk beat until well blended. Pour (or scoop) ingredients into a large clean bowl and then clean out mixer bowl.
  3. Pour cream into stand mixer bowl and beat cream and remaining 1/4 cup sugar on medium speed until stiff peaks form.
  4. Add 1/2 of the whipped cream to cream cheese mixture stir until well blended. Gently fold in remaining whipped cream.
  5. Spoon 2 teaspoons of the crushed cookies into a small tea cup or large shot glass. 
  6. Divide strawberry slices evenly among glasses. 
  7. Scoop mousse into a pastry bag and then pipe out into cups.
  8. Garnish with more strawberry pieces and shortbread cookie crumbs.


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