SOUTHWESTERN CORN AND PEPPER CASSEROLE


Ingredients:
2 cups frozen peppers and onions for stir-fry
1, 10-ounce package frozen whole kernel corn
1, 10 3/4-ounce can Campbell's Southwestern Pepper Jack Soup or Cheddar Cheese Soup
1/2 cup milk
1/2 teaspoon Frank's RedHot Original Cayenne Pepper Sauce (optional)
2/3 cup shredded Mexican blend cheese
1 1/3 cups French's Cheddar French Fried Onions
Directions:
Combine peppers, onions, and corn in a 1 1/2 quart microwave-safe casserole. Cover. Microwave on high for 8 minutes, stirring once halfway through cooking. Drain well. Stir in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions. Bake at 350 degrees F for 25 minutes or until hot.

Share on Google Plus

About rosa alexia

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...