Shrimp Scampi Pasta

Shrimp Scampi Pasta
1 tablespoon flat-leaf parsley, chopped
8 slices thick-cut bacon
8 oz angel hair pasta
1 pound fresh shrimp, peeled, deveined, tails removed
2 tablespoons blackening seasoning
1 cup petite diced tomatoes, drained
3/4 cup low sodium chicken broth
2-3 cloves minced garlic
1/2 tsp crushed red pepper
1/2 cup scampi sauce
1 tablespoon fresh lemon juice

  • Put water on to boil for pasta.
  • Chop parsley.
  • Cut bacon into bite-size pieces.
1. Cook bacon in a large, 12-inch skillet over medium to medium-high heat, stirring occasionally, until almost done, about 7-10 minutes. Drain off excess fat. Cook pasta according to package directions. Drain.
2. Evenly coat shrimp with blackening seasonings and add to bacon. Cook one minute. Stir in tomatoes, broth, garlic, and pepper flakes. Cook for 2-3 minutse, or just until shrimp turn opaque.
3. Stir in scampi sauce and lemon juice. Gently stir in drained pasta. Top with parsley and serve.
Makes 4-5 servings.

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