marshmallow strawberry shortcake

ingredients:

2 cups strawberries, sliced
2 Tablespoons sugar (optional)
8 1/2 inch slices of frozen poundcake (not thawed - see notes)
8 Campfire® Marshmallows Regular marshmallows, cut in half

directions:


In a small bowl, combine strawberries and sugar, if using. Allow to sit for 5-10 minutes or until strawberries are juicy and soft (see notes).
On an indoor or outdoor grill, grill frozen poundcake slices until grill marks appear and cake is warm. Top each slice with 2 halves of a sliced marshmallow and toast using a kitchen torch (see notes). Top each slice with 1/4 cup of strawberries. Place one layer of cake, marshmallows and strawberries onto a second layer and serve!

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