heart pancakes


Ingredients:
1 cup flour
1 egg
1 cup milk
1/2 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter (melted)
Directions:
  1. In a large bowl, mix ingredients together, until the batter is smooth.
  2. Pre heat non stick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle.
  3. Cook the crepes until golden, about 2 minutes. Flip and cook the other side until golden.
Step by step lacy heart pancakes frying instructions:

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