tasty strawberry cake


Ingredients:

For the Frosting:
12 ounces (1 1/2 packages) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 cups brown sugar
1/2 cup seedless strawberry jam
3/4 cup heavy whipping cream
2 teaspoons vanilla extract

For the Cake:
3 cups cake flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
7 large eggs
2 tablespoons vanilla extract
1 cup sour cream
6 tablespoons plus 1/3 cup seedless strawberry jam
2 1/4 pounds strawberries, hulled, sliced (about 6 cups)

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