Pizza with Feta, Thyme and Oven-Roasted Tomatoes



Ingredients :
1 package (2 1/2 tsp.) active dry yeast
1/2 tsp. sugar
2 Tbs. extra-virgin olive oil
2 cups (10 oz./315 g.) all-purpose flour, or more as needed
1 tsp. coarse sea salt
Cornmeal or rice flour for dusting

For the topping:
16 oven-roasted tomatoes
3 tsp. minced fresh thyme
6 oz. (185 g.) French feta cheese, crumbled
20-24 oil-cured black olives, pitted and halved
1 Tbs. extra-virgin olive oil
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