Pasta with Four Cheeses



ingredients:

  • 8 ounces uncooked spaghetti
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups half-and-half cream
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 4 ounces fontina cheese, shredded
  • 1/2 cup shredded provolone cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1large garlic clove, minced
  • 1 teaspoon finely chopped oregano
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