Noodles with beef sauce

1-1/2 pounds of thinly sliced Steak {skirt, flank or ribeye to name a few}
4 tablespoons All Purpose Flour, divided
1/2 teaspoon Kosher Salt
1 tablespoon Olive Oil
1 cup sliced Crimini Mushrooms
1/4 cup finely diced Yellow Onion
1 teaspoon chopped Fresh Garlic {about 2 small cloves}
2 tablespoons Butter
1-1/4 cup Beef Broth
1/4 cup Dry White Wine {Pinot Grigio}
1 tablespoon Worcestershire Sauce
3/4 cup Sour Cream
Salt and Black Pepper, to taste
12 ounces Egg Noodles, cooked as directed on package
Chopped Fresh Parsley
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