delisious spring vareniki

 the dough

1 cup whole spelt flour
2 cups light spelt flour
1 teaspoon salt
3 tablespoons olive oil
11/4 cups boiling water for the filling

the filling

1 tablespoon olive oil
1-2 shallots or 1 small yellow onion – diced
1-inch piece fresh ginger root – peeled and minced
1-2 garlic clove – minced
about 10 asparagus spears – diced
2 handfuls snow peas
1 cup green peas – fresh or frozen and thawed
sea salt to taste
1/2 lemon – juice
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