chocolate peanut butter tart


the filling and crust:
  • 1-1/2 cups whole milk
  • 1/4 tsp. table salt
  • 3 large egg yolks
  • 1/3 cup very firmly packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup creamy peanut butter
  • 1/2 tsp. pure vanilla extract
  • 1 Press-In Cookie Crust baked and cooled 
  •  the glaze:
  • 3 oz.  bittersweet chocolate, finely chopped
  • 10 tablespoons butter, melted
  • 1 Tbs. light corn syrup
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