cheesy calzones


½ pound ground sirloin
1 italian sausage link, removed from the casing
2 teaspoons olive oil
1 15 ounce can tomato sauce
1 teaspoon sugar
½ teaspoon salt
½ teaspoon italian seasoning
1 cup ricotta
8 ounces fresh mozzarella, cut into 6 slices and then halved
1 egg
½ cup parmesan cheese
1 ½ pounds store-bought or homemade pizza dough
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