MEXICAN CHICKEN

MEXICAN CHICKEN

MEXICAN CHICKEN
WHITE RICE
TORTILLA CHIPS
 Ingredients:
4 boneless skinless chicken breasts
1 jar salsa
1 (16 ounce) package Monterey jack cheese
Directions:
1. In a 9x13 pan, cover the chicken breasts with the salsa.
2. Cover with foil, bake at 350 degrees F for 25 minutes. Uncover and bake for 25 minutes longer.
3. Cover each chicken breast with Monterey jack cheese.
4. Bake for 5-10 minutes longer or until cheese is melted.
5. Serve with white rice and tortilla chips.

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