Chili Pasta

  • ½ Tablespoons Canola Or Vegetable Oil
  • 1 pound Ground Beef
  • 1 whole Onion, Chopped
  • 1 dash Salt
  • 1 dash Black Pepper
  • ½ pounds Cooked Pasta
  • 15 ounces, fluid Tomato Sauce
  • 14-½ ounces, weight Diced Tomatoes And Green Chilies
  • 15 ounces, weight Kidney Or Black Beans, Rinsed
  • 1-½ Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 3 dashes Cayenne Powder
  • ¼ cups Water
  • 2 cups Shredded Cheddar Cheese
  • ½ cups Sour Cream, For Topping
  • 4 Tablespoons Green Onions, Chopped

Start by preheating the oven to 350 degrees.


add the onions and let them sauté a bit...


 then add the ground beef


Once the ground beef was cooked, add tomato sauce


And diced and fire roasted tomatoes with green chilis.  LOVE that stuff. 


And added a few kidney beans. 


Next came the seasoning, lots of chili powder, Cumin, Cayenne powder, And a bit of water

I drained the noodles and added them back to the pot


And gave it a quick stir to combine.


And sprinkled with a three cheese mix.  I popped it in the oven for 30 minutes until it came out looking like...














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