Bloody Broken Candy Glass Cupcakes for Halloween

Halloween, Cupcakes for Halloween, Cupcake

Ingredients

Cupcake Base:
1 Can white frosting ( or make your own from icing sugar, a bit of crisco, and water)
1 Box Red Velvet Cake Mix (or other flavour)
3 Eggs
Water
Oil


Sugar Glass:
2 cups water
1 cup light corn syrup (the clear white one, not golden)
3 1/2 cups white sugar
1/4 teaspoon cream of tartar
(some sort of grease or spray to grease the cookie sheet)

Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food colouring
1 drop blue food colouring


Tools:
Various measuring cups and bowls
Candy Thermometer that goes to 300F (or bowl of cold water to do it the risky way)
Cookie sheet
Cupcake pans and cups
Hammer or heavy implement
 Whisk or wooden spoon
Large sauce pan
White tray for display
Toothpick or pin to pop bubbles in the hot candy glass
Spatula to scoop out corn syrop from measuring cup
Tongs ideally to avoid fingerprints in candy
Enhanced by Zemanta
Share on Google Plus

About jean smith

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...