Buttercream Frosting Rose Cupcakes

Buttercream Frosting Rose Cupcakes, Frosting Rose Cupcakes, Cupcakes


Ingredients:
1 cup butter
4 cups powdered sugar
1 teaspoon vanilla
3 tablespoons heavy cream
Directions:

1. Beat butter until smooth add powdered sugar, vanilla, heavy cream.
2. Mix until smooth and creamy.
3. If it’s HOT outside and I don’t want to icing to flop I either mix ½ butter ½ shortening or all shortening.
4. Adjust powdered sugar if you add a lot of food coloring or extracts.
5. For WHITE frosting, use all shortening, and add a few drops of Americolor white food coloring.
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