shortbread with jam

150g flour
150g ground almonds
150g butter  
90g sugar
1 egg
1 pinch of salt
1 jar of your choice
icing sugar.


or in a bowl (for the brave) mix the butter with the sugar then add the flour and ground almonds. Mix well. Add egg and salt.
Put the dough in the fridge 1:00.
Spread the dough onto 5mm thick and cut out all the punch. Take half of the biscuits and cut with a smaller middle punch.
Spread all on parchment on a baking sheet and bake for 15 minutes at 180g paper.
Cool and spread 1 teaspoon jam on each cookie full. Sprinkle the cookies with holes icing sugar and place one by one on the cookies with jam

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