Almond Cheese Ball

Almond Cheese Ball

3/4 cup salted toasted almonds, chopped
1 (8 oz) package cream cheese
1 (8 oz) package Neufchatel cheese
3/4 cup Cheddar cheese, finely grated (I use mild)
3/4 cup Monterey Jack cheese, finely grated
1/4 cup Parmesan cheese, finely grated
6 slices bacon, cooked and crumbled
1 Tbsp ranch dressing mix
1/4 tsp onion powder
1/8 tsp freshly ground black pepper

Place almonds on a large plate or cutting board, set aside. Combine remaining ingredients in large mixing bowl. Blend well with a fork. Form mixture into a ball and roll ball over almonds coating all sides. Chill in refrigerator overnight. Serve with crackers.

Share on Google Plus

About jean smith


Post a Comment

Related Posts Plugin for WordPress, Blogger...